拉面 (lā miàn) refers to traditional Chinese hand-pulled noodles — a type of wheat noodle made by repeatedly stretching and folding dough until thin, elastic strands form. The character 拉 means 'to pull' or 'to stretch', reflecting the physical technique used in preparation; 面 means 'noodles' or 'wheat flour food'. Together, they literally mean 'pulled noodles', emphasizing the artisanal method rather than ingredients alone.

This term is widely used across China and among Chinese communities worldwide, especially in casual dining contexts like street stalls, local eateries, and family meals. While often associated with Japanese ramen in English-speaking countries, authentic lā miàn is distinct in texture, preparation, and broth style — typically served in savory soups or with stir-fried toppings. It’s a staple comfort food deeply embedded in daily life, commonly eaten for lunch or dinner.