Shredded dried meat, or 'ròu sōng', is a traditional Chinese food made by cooking lean meat (usually pork, beef, or chicken) slowly with seasonings until it becomes tender, then shredding and drying it into fluffy, fibrous strands. The character 肉 (ròu) means 'meat', while 松 (sōng) literally means 'pine' but here functions phonetically and evokes the word's texture — soft, light, and loosely separated like pine needles or fluff.

Ròu sōng is commonly used as a savory topping for congee, steamed buns, rice, or toast, and also appears in snacks and fillings. It has a rich umami flavor and long shelf life due to its low moisture content. Though traditionally homemade, it’s widely available in supermarkets and online. Regional variations exist across China and Southeast Asia, with some versions sweetened or spiced differently.